Handbook of Research Methods for Tourism and Hospitality Management
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Handbook of Research Methods for Tourism and Hospitality Management

Edited by Robin Nunkoo

As research in tourism and hospitality reaches maturity, a growing number of methodological approaches are being utilized and, in addition, this knowledge is dispersed across a wide range of journals. Consequently there is a broad and multidisciplinary community of tourism and hospitality researchers whom, at present, need to look widely for support on methods. In this volume, researchers fulfil a pressing need by clearly presenting methodological issues within tourism and hospitality research alongside particular methods and share their experiences of what works, what does not work and where challenges and innovations lie.
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Chapter 18: Examining gastronomic experiences using auto-driven photo-elicitation

Bill J. Gregorash

Abstract

This chapter introduces the reader to photo-elicitation and variations that can be used as a research methodology useful for studies that explore understandings with consumers in hospitality and tourism. Included is the personal experience of the author, who used photo-elicitation to research how memories are made within gastronomic events.

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