Edited by Robin Nunkoo
Chapter 18: Examining gastronomic experiences using auto-driven photo-elicitation
This chapter introduces the reader to photo-elicitation and variations that can be used as a research methodology useful for studies that explore understandings with consumers in hospitality and tourism. Included is the personal experience of the author, who used photo-elicitation to research how memories are made within gastronomic events.
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