Handbook of Research Methods for Tourism and Hospitality Management
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Handbook of Research Methods for Tourism and Hospitality Management

Edited by Robin Nunkoo

As research in tourism and hospitality reaches maturity, a growing number of methodological approaches are being utilized and, in addition, this knowledge is dispersed across a wide range of journals. Consequently there is a broad and multidisciplinary community of tourism and hospitality researchers whom, at present, need to look widely for support on methods. In this volume, researchers fulfil a pressing need by clearly presenting methodological issues within tourism and hospitality research alongside particular methods and share their experiences of what works, what does not work and where challenges and innovations lie.
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Chapter 39: Sampling design in tourism and hospitality research

Viraiyan Teeroovengadum and Robin Nunkoo

Abstract

Sampling is an essential component of the data collection process, which is in turn a vital stage of the research process as a whole. Undeniably, the quality of the sampling design has a strong impact on the overall quality of the research since it contributes to a large extent to the methodological rigour of the study and to the generalisability of the results. In this chapter, we have reviewed the various considerations in a sampling design. These include: defining the target population; selecting the sampling frame; determining the sampling technique; determining the sample size; and executing the sampling plan.

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