Edited by Geert Van Calster and Denise Prévost
Chapter 3: Equivalence and risk regulation under the World Trade Organization’s SPS Agreement
It is recognized that there can be health and safety risks incident to imports of foods, plants, animals and plant or animal products. The Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) is about the application of safety measures for humans, plants, animals and their products. It was written, in part, to ensure that safety measures are not used to restrict the trade in agriculture that was liberalized by the Agreement on Agriculture (AoA). The negotiators agreed that this goal would be achieved, inter alia, when a covered safety measure is ‘applied only to the extent necessary to protect human, animal or plant life or health, is based on scientific principles and is not maintained without sufficient scientific evidence’.1 The SPS Agreement enshrines in international trade rules a new statement of the right of a World Trade Organization (WTO) Member to take certain sanitary and phytosanitary measures necessary for the protection of human, animal or plant life or health. Much of the SPS Agreement details the limitations on the right to take sanitary and phytosanitary measures.
You are not authenticated to view the full text of this chapter or article.
Elgaronline requires a subscription or purchase to access the full text of books or journals. Please login through your library system or with your personal username and password on the homepage.
Non-subscribers can freely search the site, view abstracts/ extracts and download selected front matter and introductory chapters for personal use.
Your library may not have purchased all subject areas. If you are authenticated and think you should have access to this title, please contact your librarian.