Economic, Legal and Political Perspectives
Edited by Axel Marx, Miet Maertens, Johan Swinnen and Jan Wouters
The expert contributors assess the state-of-the-art with regard to private regulation of food, natural resources and labor conditions. They begin with an introduction to, and discussion of, several leading existing private standards, and go on to assess private food standards and their legitimacy and effectiveness in the context of the global trade regime.
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